Bimkap
(Bimkap)This tasty mixed rice bowl is usually topped with veggies, an egg, hot pepper sauce and sliced steak. Mix it all together with chopsticks for a messy, flavoursome and relatively healthy meal.
Eomuk
(eomuk) Called eomuk or odeng in Korean, these fishcakes are a favourite Korean food with locals. I can’t say I was fully sold. They had a chewy, processed texture and not a whole load of flavour but maybe that’s just the difference between Western and Eastern palates.
Ssam
(Ssam) Ssam means wrapped, therefore ssambap is a collection of bite-sized dishes wrapped in large green leaves: a waste-free (and washing up-free) eating style!